Growing up in Alabama, we experienced barbecue as a part of a culture and a tradition. With influences from St. Louis and Texas to North Carolina, we love the hickory smoked meats and southern comfort foods that are a staple at the every tailgate and family reunion. 

Back in 2012, we got our first smoker and began smoking pulled pork on Saturdays as we prepared to watch college football. Friends and neighbors would come by and tell us how that smell would remind them of gatherings from their own childhood. We knew that we wanted to share this experience with more people.

Now, as a family, we bring the tradition of slow smoked, small batch barbecue and hand-made, southern side dishes to our neighbors from our home in Pompano Beach, Florida.